Recipe: Raw Chocolate Walnut Fudge

This is a great recipe to make for yourself or guests, it's that good. It's easy to whip up and tastes amazing every time. I have also sprinkled sea salt flakes on top for a salted dark chocolate taste. This recipe is also dairy free. Check out more recipes by Angela Liddon of Oh She Glows, you won't be disappointed.

Yield: 24 small squares


1/2 cup virgin coconut oil

1/4 cup raw almond butter (or nut butter of choice)

1/2 cup cocoa powder (or raw cacao powder)

1/2 cup pure maple syrup (or agave nectar)

1 tablespoon pure vanilla extract

pinch fine grain sea salt, to taste

3/4 cup raw walnuts, roughly chopped


With electric beaters, beat together the coconut oil and almond butter. You can also soften/melt the coconut oil and mix everything together with a spoon.

Sift in the cocoa powder and beat again until combined.

Pour in the maple syrup, vanilla, and salt and beat until smooth.

Stir in the walnuts.

Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even. I took another handful of walnuts, broke them up, and sprinkled over the top of the fudge for extra crunch and good looks.

Freeze uncovered for about 1 hour, or until solid. Slice into small squares and prepare to be seduced.

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