This is pretty much a pancake, just no egg, so it would be easy to make this vegan. This recipe is great topped with nut butter and jam, or yogurt, or even syrup. You can find the recipe and variations here.
3T rolled oats
1T ground flax meal
1T almond milk [or any milk]
splash of vanilla
1T unsweetened coconut
Mash banana until wet with a fork.
Mix in all other ingredients until holding together (Will be very soft)
Heat + grease a pan over medium heat.
Plop the scramble into the pan and shape into a patty, about 1/2” thick.
Cook for about 3min until browned.
Toast bread or english muffin (optional)
Flip + cook until the other side is browned.
Top on toast and slather with peanut butter or other nut butter and whatever other toppings you want.