As you can probably tell, I enjoy my snacks on the "sweeter" side - cookie dough bites, hemp bars, granola bars etc. While I still thoroughly enjoy both of these, I thought I would branch out, for Radha. I was reminded of Quinoa burgers from Kelly, so I thought I would explore my saved recipes. I had made the Veggie Quinoa Burgers from Sprouted Kitchen before, so I thought I would try the cauliflower ones today and they were delightful. I plan to pop some of them in the freezer. As for the rest, I am looking forward to snacking on them this week!
Try these two options out, one is vegetarian, the other is vegan. Both are delicious and great snack options for the week ahead.
I made these patties with some items I had in the fridge. They are simple and intentionally simple-flavored as to be an addition anywhere you wish. I wanted these as a car snack, so I have a tupperware full with one little dish of this cilantro pesto and another of hummus for dipping. I like them on a pile of dark leafy greens or Hugh stuffed a couple in a pita for a handheld situation. I'll be trying one under a poached egg with hot sauce and avocado. You get the idea. - Sara Forte, Sprouted Kitchen